Hands down, there aren’t many things more magnificent than a wild berry. So much gastronomical potential in something so small. Marionberries, raspberries, strawberries, blueberries, lingonberries—even the magnificent cloudberries of Sweden. These gifts from nature seem sweetest when you earn them. In places with lava-rich soil (like the Washington and Oregon Cascades) there’s an abundance of fruits and vegetables; local favorites are the blackberries and smaller red and black huckleberries. Careful lookers can find wild strawberries, and the holy grail of foraging, wild raspberries, with their lush sweetness and out-of-this-world juiciness.
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